Monday, 2 May 2011

royal dining

so, my big question,
what did they eat at the reception?

and this is the answer i got was

--Cornish crab salad on lemon blini
-- Pressed duck terrine with fruit chutney
-- Roulade of goat cheese with caramelized walnuts
-- Scottish smoked salmon rose on beetroot blini
-- Miniature watercress and asparagus tart
-- Poached asparagus spears with hollandaise sauce for dipping
-- Quail eggs with celery salt
-- Scottish langoustines with lemon mayonnaise
-- Pressed confit of pork belly with crayfish and crackling
-- Wild mushroom and celeriac chausson
-- Smoked haddock fishcake with pea guacamole
-- Miniature Yorkshire pudding with roast fillet of beef and horseradish mousse

Sweets included:
-- Gateau opera
-- Blood orange pate de fruit
-- Rhubarb crème brulee tartlet
-- Passion fruit praline
-- White chocolate as well as dark chocolate ganache truffle

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